15 Whole Jumbo Carrots, washed
6 oz Peanut Oil
3 oz Honey
5 oz Goat Cheese
2 oz Chili Flakes
Salt and Pepper to taste
Wash carrots and trim the ends, but do not peel.
Cut into 4-inch lengths.
Bring a large pot of water to boil and blanch carrots just until tender. Cool Completely.
Prepare a large skillet over high heat. Add peanut oil and when it starts to smoke, gently place carrots in pan.
Season with salt and pepper. Do not shake pan.
Let carrots char then gently rotate to char the remaining sides.
Remove carrots from pan and place in large mixing bowl.
Top carrots with honey, goat cheese, and chili flakes. Add salt and pepper to taste.