15 Whole Carrots, Jumbo, Washed
12 tbsp Peanut Oil
6 tbsp Honey
5 oz Brie
4 tbsp Chili Flake
TT Salt and Pepper
Wash carrots and trim ends, DO NOT PEEL. Cut into approximately 4-inch long pieces.
Blanch carrots in boiling water until tender. Cool Completely.
Prepare a large skillet over high heat. Place peanut oil into skillet and heat until it just starts to smoke.
Gently place carrots in a pan and season with salt and pepper. Do not shake pan.
Allow carrots to char then rotate in pan and char the remaining sides. Remove from pan and place in stainless steel mixing bowl.
Top carrots with honey, Brie cheese, and chili flakes. Adjust seasonings to taste with salt and pepper.