Pan-Fried Steak 2018-04-13T21:42:17+00:00

Project Description


Pan-Fried Steak with Peppercorn Mustard Sauce


4 thick slices beef tenderloin

Salt and freshly ground black pepper

1 clove garlic, crushed

4 tbsp butter

1 tbsp olive oil

2/3 cup whipping cream

1 tbsp dijon mustard

1 tbsp drained green or pink peppercorns


Trim any fat from steaks and season with salt, pepper, and crushed garlic, rubbing the seasonings in. Heat butter and oil in a heavy frying pan and sauté
steaks on both sides for 3-5 minutes. Remove steaks.

Add cream to pan, stirring to get up crusty bits from the bottom. Add mustard and peppercorns and continue stirring over low heat until sauce thickens a little.

Taste for seasoning, spoon over steaks, and serve at once. Enjoy!