General Manager

‍Who you are:

The General Manager should be familiar with all aspects of managing a restaurant from high volume fine dining to casual family style. He/she will be a generalist of sorts. Familiar with all areas of the restaurant and possessing the ability to coordinate all processes and operations throughout. The role of General Manager is quite demanding, requiring a high level of managerial, communication, and leadership skills. The General manager must be confident and responsible at all times in managing and leading the rest of their team while maintaining a calm composure during often times of high pressure and stressful situations.

What you’ll do:

Responsibilities include but are not limited to:

• Oversee the daily operations for the entire restaurant seven days a week.
• Meet restaurant financial objectives by analyzing and controlling budgets.
• Coordinate the development of key performance goals for functions and direct reports.
• Provide direct management of key functional managers insuring smooth operations at all times.
• Attract patrons by developing and implementing marketing, advertising, public and community relations programs; evaluate results; identify and track changing demands.
• Control purchases and inventory; review and evaluate usage reports; analyze variances; take corrective actions.
• Maintain operations by executing and enforcing all company policies and standard operating procedures; implement production, productivity, quality, and patron-service standards.
• Accomplish restaurant and bar objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicate job expectations; plan, monitor, appraise, and review job contributions.
• Maintain safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; comply with health and legal regulations; maintain security systems.

What we need from you:

• Must have a minimum of 3 years recent experience in a similar role in the restaurant industry.
• Must be flexible with ability to work nights, weekends, and holidays
• Ability to stand or walk for long periods of time
• Ability to lift objects up to 30 lbs.
• Must have reliable transportation to/from work
• Must have excellent communication and leadership skills
• Fine dining experience, preferred

What you’ll get from us:

• Salary dependent on experience
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave
• Life Insurance
• Flexible Spending Options (health care, dependent care, transit & parking)
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services through United Healthcare
• Matched 401(k) to help you invest in your future