Host

Who you are:

The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host must exude warmth and hospitality and is a partner to the Maître D’ in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service.

What you’ll do:

• As a Host at our restaurant, you are the first point of contact for guests, responsible for creating a positive and welcoming atmosphere.
• Your duties include greeting and seating guests, managing reservations through OpenTable, coordinating with the service team, and ensuring an efficient flow of guests in and out of the restaurant.
• A friendly demeanor, good communication skills, and the ability to work in a fast-paced environment are essential.
• Attention to detail, knowledge of the menu, and the ability to anticipate and meet customer needs will contribute to creating a welcoming and enjoyable atmosphere for our guests.

What we need from you:

• At least 1 year experience in a Server role in a full-service restaurant
• Must have current Food Handler and TABC permits
• Must be flexible with ability to work nights, weekends, and holidays
• Ability to stand or walk for long periods of time
• Ability to carry and  lift objects up to 30 lbs.
• Must have reliable transportation to/from work

What you’ll get from us:

• Hourly rate of $14-16, dependent on experience
• Discounts, Virtual Healthcare, 401k, and more available after 90 days of employment